Ita-liana

I am a little of a great many things. Every experience and every blessing. And even though the whole may be greater than the sum of it's parts, welcome to this little part of me I call "Ita-liana." Raised in an Italian grocery store/food importing company (which explains why wine and olive oil runs through my veins) this is the part of me that is the very best of my Sicilian and Calabrian roots. Watching my Calabrese mother and grandmother cook for the entire family, with not only expertise and ease, but with an over abundance of love, left it's mark. Travelling back to Italy and learning about family history did the rest, while my Sicilian side kicks in almost intuitively.

Everybody Wins!

Thanks to everyone who participated in our “Risotto with Peas” Recipideo Roundup. Check out these amazing photos you sent us, and scroll down to find out this month’s winner!

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