Vicenzi Lady Finger Tiramisu

Serving Size: 4 Preparation Time: 35 Minutes

• Ingredients

  • 400 grs Vincenzi Vicenzovo lady finger biscuits

  • 1 cup Illy Coffee (cold and dark)

  • 250 grs Mascarpone Cheese

  • 2 Egg Yolks

  • 2 tbsps Caster Sugar (To Decorate)

  • 2 tbsps Strawberries (To Decorate)

  • 2 tbsps Cocoa Powder (To Decorate)

• Directions

  • In a bowl whisk the sugar with the eggs

  • Line a large plate with 1/3 of the package of lady fingers

  • Add 1/3 of the Illy coffee over the lady fingers and cover with 1/3 of the mascarpone and chocolate mixture

  • Repeat, and layer until all ingredients are finished and keep refrigerated for at least 2 hours

  • Before serving, sprinkle the surface with cocoa powder and decorate with slices of strawberries.