Striploin Steak With Ponti Balsamic Glaze

Serving Size: 4 Preparation Time: 30 Minutes

• Ingredients

  • 2 lbs New York Striploin Streak

  • 1 tsp Aurora Mediterranean Sea-Salt

  • 1 tsp Freshly Ground Pepper

  • 2 tsps Aurora Dried Oregano

  • 3 drops Allessia Grapeseed Oil

  • 4 tsps Ponti Balsamic Glaze

  • 1 pinch Caber Salamoia Bolognese

• Directions

  • Preheat gas barbecue or charcoal grill to high heat

  • Take strip loin steaks out of refrigerator 15 minutes before cooking

  • Season steaks with salt, pepper, dried oregano, and Caber Salamoia Bolognese

  • Spray steaks lightly with grapeseed oil

  • Place steaks on hot grill for 5 minutes a side for medium rare, or until cooked to your liking

  • Immediately after leaving grill, brush Ponti balsamic glaze on both sides of steak and rest for 5 minutes before serving

  • Serve with Aurora Farfalle pasta salad