Another successful Recipideo Roundup is upon us. This month’s Recipideo, Pasta with Spicy Tuna Sauce was enjoyed by these readers. Some followed the video to a tee, some with a twist, all look delizioso!

“….it was delicious, even my little girls loved it and asked for more….I really enjoyed this… The videos are great and super easy to follow.” – Jenny Arena-Galati, Fables and Foccaccia

“…simple recipes (with the right ingredients) often make for the best meals. Homemade pasta sauces always taste so much better than the storebought kind, and this sauce couldn’t be easier.” – Natalie, Once Upon a Cutting Board

 ”I had to make the tuna pasta from your recipideo. I followed your recipe and it turned out great. I especially love the la bomba in there.” – L Duhamel-Gravel

“….Thank you to Aurora Importing for helping my creative juices flow and allowing me to change up my pasta dish from including meat!”  – Katrin Wade, Running with the Devil(ed) Eggs. Katrin’s unique and creative twist accommodated her family’s tastes so they could enjoy a meal she otherwise wouldn’t have tried.

Equal Opportunity Kitchen is hosting a giveway so be sure to visit and comment as directed by Jan 29th! Sara says, “I really enjoyed the recipe (as did my husband)! …I was particularly impressed with the diced tomatoes…Definitely a winning dish!”

Our winner last month writes, ” …ridiculously fast – from start to finish, I had dinner on the table in 20 minutes flat…Even ‘The Boy’ gave it his seal of approval and inhaled an entire bowl, which is rather impressive when you consider he normally wouldn’t touch canned fish with a ten foot pole.” – Isabelle, Crumb Blog

Congratulations to this month’s winner, Sage Cuisine! “I was a bit unsure about canned tuna in a tomato sauce with pasta; we were in for a pleasant surprise… planning to make Pasta alla Puttanesca very soon”  – Rita Huneault

We hope you enjoy your $50.00 gift card for My Italian Cantina!

The next Recipideo Roundup is on the first friday of March. Stay tuned as we may shake things up a bit! If you want to be the first to know, subscribe to our Recipideo Channel, Buon Appetito!

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