Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be…

This delicious dish is simply bursting with flavour. Served on a bed of salad, this stack of grilled veggies is topped with a slice of polenta smothered in goat cheese.

Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.

Polenta and smoked salmon are a great combination. Try this innovative sandwich at your next brunch.

Polenta can be fried to create a deliciously crispy asian inspired appetizer.

This quick and easy polenta appetizer will please everyone!

Bruschetta is one of the most popular and most commonly mispronounced Italian dishes. Try this gluten free twist on “brus-ketta” using another Italian staple food, Polenta!