Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be…

Lentils can be made using the Risotto method. Watch the Risotto with Peas recipideo while keeping in mind a few minor substitutions.

Zeppole are a Christmas tradition in many Italian households and can be made plain topped with salt, honey or sugar. Add raisins that have been soaked in water or milk…

La Bomba compliments the naturally rich flavour of our best quality tuna to produce a high protein, pasta dish with a spicy twist. Add as much La Bomba as you want…

Polenta can be used to make a hearty soup, perfect for cold winter days.

This delicious dish is simply bursting with flavour. Served on a bed of salad, this stack of grilled veggies is topped with a slice of polenta smothered in goat cheese.

Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.

Polenta and smoked salmon are a great combination. Try this innovative sandwich at your next brunch.