Polenta can be used to make a hearty soup, perfect for cold winter days.

This delicious dish is simply bursting with flavour. Served on a bed of salad, this stack of grilled veggies is topped with a slice of polenta smothered in goat cheese.

Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.

Polenta and smoked salmon are a great combination. Try this innovative sandwich at your next brunch.

This tasty recipe provides a delicious alternative to your run of the mill pasta lasagna.

Bruschetta is one of the most popular and most commonly mispronounced Italian dishes. Try this gluten free twist on “brus-ketta” using another Italian staple food, Polenta!

Lentils are a symbol of good luck in Italian folklore. This soup is often prepared for New Years Eve to bring good fortune in the coming year, but you can…

Delicious white kidney beans and diced tomatoes come together in this dish for a hearty Italian stew.