Posted by Ita-liana on February 7, 2012
Make an easy and quick tomato sauce for pasta or anything that calls for sauce using fresh tomatoes (see recipideo below) or using the next best thing to fresh. Aurora…
Posted by Ita-liana on January 12, 2012
Use spaghetti or your favorite cut of pasta to make this simple classic recipe full of flavour and spice. Pasta alla Puttanesca (prostitute style pasta, ahem) is a spicy Italian dish believed…
Posted by Ita-liana on December 29, 2011
Lentils can be made using the Risotto method. Watch the Risotto with Peas recipideo while keeping in mind a few minor substitutions.
Posted by Ita-liana on December 20, 2011
Zeppole are a Christmas tradition in many Italian households and can be made plain topped with salt, honey or sugar. Add raisins that have been soaked in water or milk…
Posted by Ita-liana on November 1, 2011
La Bomba compliments the naturally rich flavour of our best quality tuna to produce a high protein, pasta dish with a spicy twist. Add as much La Bomba as you want…
Posted by Ita-liana on February 7, 2012
Make an easy and quick tomato sauce for pasta or anything that calls for sauce using fresh tomatoes (see recipideo below) or using the next best thing to fresh. Aurora…
Posted by Ita-liana on January 12, 2012
Use spaghetti or your favorite cut of pasta to make this simple classic recipe full of flavour and spice. Pasta alla Puttanesca (prostitute style pasta, ahem) is a spicy Italian dish believed…
Posted by Ita-liana on December 29, 2011
Lentils can be made using the Risotto method. Watch the Risotto with Peas recipideo while keeping in mind a few minor substitutions.
Posted by Ita-liana on November 1, 2011
La Bomba compliments the naturally rich flavour of our best quality tuna to produce a high protein, pasta dish with a spicy twist. Add as much La Bomba as you want…
Posted by Dan Imbrogno on May 2, 2011
Polenta can be used to make a hearty soup, perfect for cold winter days.
Posted by Dan Imbrogno on May 2, 2011
This delicious dish is simply bursting with flavour. Served on a bed of salad, this stack of grilled veggies is topped with a slice of polenta smothered in goat cheese.
Posted by Dan Imbrogno on May 2, 2011
Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.
