Pasta with Broccoli & Walnuts
Posted by Ita-liana on May 14, 2013
Another easy healthy pasta dish. Cooking times vary depending on how al dente you like your pasta and broccoli cooked. Garlic can be left whole or finely chopped, left in…
Posted by Ita-liana on May 14, 2013
Another easy healthy pasta dish. Cooking times vary depending on how al dente you like your pasta and broccoli cooked. Garlic can be left whole or finely chopped, left in…
Posted by Ita-liana on April 22, 2013
This recipe comes from a favorite fan and follower on our Facebook page. Kathy Binnie Cappuccitti’s passion for cooking and baking is incredibly contagious so we are thrilled to share…
Posted by Ita-liana on April 22, 2013
This icing pairs beautifully with Fruit & Nut Biscotti as intended, but would be equally good on your favorite pound cake. As part of Kathy Binnie Cappuccitti’s biscotti recipe, Kathy…
Posted by Ita-liana on April 17, 2013
This recipe is an adaptation of Giallo Zafferano’s Crema di Ceci e Cavolfiore. It is listed in the “Veloce e Sana” section of her website and it is true, this recipe…
Posted by Ita-liana on April 5, 2013
Easy, fast, and a real crowd pleaser.
Posted by Ita-liana on May 14, 2013
Another easy healthy pasta dish. Cooking times vary depending on how al dente you like your pasta and broccoli cooked. Garlic can be left whole or finely chopped, left in…
Posted by Ita-liana on April 22, 2013
This recipe comes from a favorite fan and follower on our Facebook page. Kathy Binnie Cappuccitti’s passion for cooking and baking is incredibly contagious so we are thrilled to share…
Posted by Ita-liana on April 22, 2013
This icing pairs beautifully with Fruit & Nut Biscotti as intended, but would be equally good on your favorite pound cake. As part of Kathy Binnie Cappuccitti’s biscotti recipe, Kathy…
Posted by Ita-liana on April 17, 2013
This recipe is an adaptation of Giallo Zafferano’s Crema di Ceci e Cavolfiore. It is listed in the “Veloce e Sana” section of her website and it is true, this recipe…
Posted by Ita-liana on March 25, 2013
Preparing Pane di Pasqua for Easter is a very popular tradition in many cultures and Italy is no exception! This is a short crust (pasta frolla) style bread that is…
Posted by Ita-liana on March 25, 2013
Preparing Pane di Pasqua for Easter is a very popular tradition in many cultures and Italy is no exception! This is a brioche style bread that is light, airy, with…
Posted by Ita-liana on March 21, 2013
We welcome this guest post by Jenny Arena-Galati of Fables and Focaccia. Jenny shares our passion for maintaining Italian traditions for our future generations and has a magic touch when…