Another easy healthy pasta dish. Cooking times vary depending on how al dente you like your pasta and broccoli cooked. Garlic can be left whole or finely chopped, left in…

This recipe comes from a favorite fan and follower on our Facebook page. Kathy Binnie Cappuccitti’s passion for cooking and baking is incredibly contagious so we are thrilled to share…

This icing pairs beautifully with Fruit & Nut Biscotti as intended, but would be equally good on your favorite pound cake. As part of Kathy Binnie Cappuccitti’s biscotti recipe, Kathy…

This recipe is an adaptation of Giallo Zafferano’s Crema di Ceci e Cavolfiore. It is listed in the “Veloce e Sana” section of her website and it is true, this recipe…

Easy, fast, and a real crowd pleaser.

Preparing Pane di Pasqua for Easter is a very popular tradition in many cultures and Italy is no exception! This is a short crust (pasta frolla) style bread that is…

Preparing Pane di Pasqua for Easter is a very popular tradition in many cultures and Italy is no exception! This is a brioche style bread that is light, airy, with…

We welcome this guest post by Jenny Arena-Galati of Fables and Focaccia. Jenny shares our passion for maintaining Italian traditions for our future generations and has a magic touch when…