Polenta Fritters

This quick and easy polenta appetizer will please everyone!



  1. Slice Aurora polenta into 1/2” thick rounds, and then cut each round into quarters.
  2. Dip polenta triangles into beaten eggs and coat in Aurora seasoned bread crumbs.
  3. Cover the bottom of the skillet with Carapelli grapeseed oil and heat.
  4. Fry polenta until golden brown on each side and serve as a delicious appetizer.

About the Author:

I am a little of a great many things. Every experience and every blessing. And even though the whole may be greater than the sum of it's parts, welcome to this little part of me I call "Ita-liana." Raised in an Italian grocery store/food importing company (which explains why wine and olive oil runs through my veins) this is the part of me that is the very best of my Sicilian and Calabrian roots. Watching my Calabrese mother and grandmother cook for the entire family, with not only expertise and ease, but with an over abundance of love, left it's mark. Travelling back to Italy and learning about family history did the rest, while my Sicilian side kicks in almost intuitively. * © All recipes, photography, illustrations on posts by "ita-liana" and "Recipideo" video content copyright Liana Tumino ©

Website: http://www.ita-liana.com

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This Appetizer is an Italian dish that is suitable for Vegetarian diets.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes