Polenta Fritters

This quick and easy polenta appetizer will please everyone!



  1. Slice Aurora polenta into 1/2” thick rounds, and then cut each round into quarters.
  2. Dip polenta triangles into beaten eggs and coat in Aurora seasoned bread crumbs.
  3. Cover the bottom of the skillet with Carapelli grapeseed oil and heat.
  4. Fry polenta until golden brown on each side and serve as a delicious appetizer.

About the Author:

Dan is the eldest grandson of Aurora Importing founder Nunzio Tumino. He is a web designer by trade, but has inherited a passion for good food from his family. As a kid, Dan spent his summers filling orders in the Aurora warehouse. Now he maintains the Aurora blog and co-ordinates Aurora's online marketing campaigns.

Website: http://bloggingsquared.com

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This Appetizer is an Italian dish that is suitable for Vegetarian diets.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes