Recipideo Roundup – Pasta with Spicy Tuna Sauce

Today, the first friday of January join us in our next Recipideo Roundup featuring the recipideo “Pasta with Spicy Tuna Sauce”



“Pasta with Spicy Tuna Sauce” and feel free to add your own personal flair. Hold the spicy La Bomba or add fresh hot peppers instead. Use canned tuna, fresh tuna or no tuna at all? Make it gluten-free using corn or rice pasta– do whatever it takes to make it your own!


Please share our fun and fast Recipideos with your friends and followers and challenge them to join in the fun!? Help us fulfill our goal to get more people cooking Italian with ease….one Recipideo at a time! Once you’ve cooked your masterpiece email us a quick picture by Monday Jan 23rd (midnight.)


The first 25 submissions recieve a food inspired fine art card from The winner receives a $50.00 gift certificate to My Italian Cantina, that can be used towards any purchase.

The yummiest looking entries and winner will be posted here on the fourth Friday of the month (Jan 27th). If you are a food blogger we LOVE  linking to your site and sharing your stories! It’s all about the food!  And with the right ingredients, (and a handy recipideo) it’s easier than you think!

About the Author:

I am a little of a great many things. Every experience and every blessing. And even though the whole may be greater than the sum of it's parts, welcome to this little part of me I call "Ita-liana." Raised in an Italian grocery store/food importing company (which explains why wine and olive oil runs through my veins) this is the part of me that is the very best of my Sicilian and Calabrian roots. Watching my Calabrese mother and grandmother cook for the entire family, with not only expertise and ease, but with an over abundance of love, left it's mark. Travelling back to Italy and learning about family history did the rest, while my Sicilian side kicks in almost intuitively. * © All recipes, photography, illustrations on posts by "ita-liana" and "Recipideo" video content copyright Liana Tumino ©