Gluten Free Update

A short while ago we were prompted by a Facebook message to add a gluten free category to our  product catalogue. We’d like to thank Gluten Free Ontario not only for the wonderul work they do on their website but for also helping make ours better too!

If you are looking for high quality Gluten Free products please use our new filters “Gluten Free (certified)” and “Gluten Free (uncertified)” on our catalogue page to see how many goodies we have for you!

There is a wide variety of products to choose from but with Halloween just around the corner we thought we’d let you know about our yummy selection of gluten free candy.

Cedrinca, has been making quality candy in Italy since 1910. They make a wide range of flavours and here are some of our favorites. “Garda Mint” (an Ita-Liana favorite) is a minty hard candy with a luscious soft chocolate center. “Trottolina’s” crunchy nougat center is surrounded by smooth dark chocolate and “Tirolese” is an assortment of berry flavours with soft centers and a hard candy shell.

Perfect for your adult halloween or costume party (or for every other time of the year). Try our Espresso, Cappuccino or Liquor filled candies. But Cedrinca Candies are not only gluten free, they are also 100% Natural, made with no artificial colouring or flavours, no additives and no preservatives!

And for something extra special, Cedrinca’s Dark Chocolate BonBon series comes in 3 different varieties.  “Opere” a dark chocolate covered candy with five exceptional liquor fillings: Marsala, Brandy, Maraschino, Rum, and Zabajone. Yes a Zabajone candy wow! “Joker” is filled with Almond, Maron Glace, Amaretto, Espresso and Toffee and “Paolo e Francesca” has five creamy fillings of Orange, Walnut, Dark Cherry, Banana and Mint.

Happy Halloween everybody and remember just because you are on a gluten free diet (or over 10 years old) doesn’t mean you can’t have your candy and eat it too!!

About the Author:

I am a little of a great many things. Every experience and every blessing. And even though the whole may be greater than the sum of it's parts, welcome to this little part of me I call "Ita-liana." Raised in an Italian grocery store/food importing company (which explains why wine and olive oil runs through my veins) this is the part of me that is the very best of my Sicilian and Calabrian roots. Watching my Calabrese mother and grandmother cook for the entire family, with not only expertise and ease, but with an over abundance of love, left it's mark. Travelling back to Italy and learning about family history did the rest, while my Sicilian side kicks in almost intuitively. * © All recipes, photography, illustrations on posts by "ita-liana" and "Recipideo" video content copyright Liana Tumino ©