Ketchup a hit with Italians!?

De Nigris Balsamic Ketchup that is! The news came this week after more than 12,000 Italian consumers elected it the best in the Condiments category for taste, value, price and packaging! Auguri to De Nigris for winning Product of the Year 2013! Combined with last year’s recognition for innovation at SIAL 2012 in Paris, this honor is further confirmation that we made the right decision bringing Balsamic Ketchup to Canada almost a year ago. If you have tried it you won’t be surprised to know it has become such a favourite in Italy, and if you haven’t tried it yet… what are you waiting for?

balsamic ketchup

Balsamic Vinegar of Modena Ketchup is made with vine ripened Italian tomatoes and real Balsamic Vinegar of Modena IGP. No preservatives, colouring, or artificial flavours are added, resulting in a delicious gluten-free ketchup that will take your barbecue parties to the next level.

The official award ceremony was held on Thursday February 7th at the Alcatraz in Milan; where Luca De Nigris and Giovanni Garagnani, Commercial Group Director of De Nigris, were present and honored with the award. Congratulations boys, and thank you for giving ketchup an Italian twist that makes everything that much better!

About the Author:

I am a little of a great many things. Every experience and every blessing. And even though the whole may be greater than the sum of it's parts, welcome to this little part of me I call "Ita-liana." Raised in an Italian grocery store/food importing company (which explains why wine and olive oil runs through my veins) this is the part of me that is the very best of my Sicilian and Calabrian roots. Watching my Calabrese mother and grandmother cook for the entire family, with not only expertise and ease, but with an over abundance of love, left it's mark. Travelling back to Italy and learning about family history did the rest, while my Sicilian side kicks in almost intuitively. * © All recipes, photography, illustrations on posts by "ita-liana" and "Recipideo" video content copyright Liana Tumino ©