Known as “fritelle”, fried Zucchini flowers are the taste of summer, a gardeners delight, and a family favorite! There are many different recipes for this little delicacy, from the very simple flower dipped in batter, to the more complex stuffed versions. This recipe is somewhere in between and is a family favorite. Feel free to […]
Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be sure to watch the Recipideo Artichokes 2 ways to help demystify the process. For even more info on artichokes check out the blog post titled “Artichokes Demystified “ on ita-liana.com. […]
Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be sure to watch the Recipideo Artichokes 2 ways to help demystify the process. For even more info on artichokes check out the blog post titled […]
Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.
Polenta and smoked salmon are a great combination. Try this innovative sandwich at your next brunch.
Polenta can be fried to create a deliciously crispy asian inspired appetizer.
This quick and easy polenta appetizer will please everyone!
Bruschetta is one of the most popular and most commonly mispronounced Italian dishes. Try this gluten free twist on “brus-ketta” using another Italian staple food, Polenta!