Showing all recipes in the category "Appetizer"

  • Fried Zucchini Flowers

    Known as “fritelle”, fried Zucchini flowers are the taste of summer, a gardeners delight, and a family favorite! There are many different recipes for this little delicacy, from the very simple flower dipped in batter, to the more complex stuffed versions. This recipe is somewhere in between and is a family favorite. Feel free to […]

  • Stuffed Artichokes

    Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be sure to watch the Recipideo Artichokes 2 ways to help demystify the process. For even more info on artichokes check out the blog post titled “Artichokes Demystified “ on ita-liana.com. […]

  • Breaded Artichokes

    Artichokes are at their best in the springtime, April and May being peak season. By nature artichokes require some preparation but they can be quite simple to prepare regardless. Be sure to watch the Recipideo Artichokes 2 ways to help demystify the process. For even more info on artichokes check out the blog post titled […]

  • Polenta Bruschetta

    Bruschetta is one of the most popular and most commonly mispronounced Italian dishes. Try this gluten free twist on “brus-ketta” using another Italian staple food, Polenta!