This is a fast and simple appetizer that is sure to be your next crowd pleaser! For the recipe for “breadcrumb mix” click here or substitute with Aurora Seasoned Breadcrumbs with Italian Romano Cheese. You can see the dish being prepared before your eyes in the Recipideo “Nonna Tips: How a Jar in your Fridge can […]
Polenta can be used to make a hearty soup, perfect for cold winter days.
This delicious dish is simply bursting with flavour. Served on a bed of salad, this stack of grilled veggies is topped with a slice of polenta smothered in goat cheese.
Polenta is a versatile food that can be prepared in many different ways. Using an apple corer you can hollow out a roll of polenta and insert a delicious filling.
Polenta and smoked salmon are a great combination. Try this innovative sandwich at your next brunch.
This tasty recipe provides a delicious alternative to your run of the mill pasta lasagna.
Bruschetta is one of the most popular and most commonly mispronounced Italian dishes. Try this gluten free twist on “brus-ketta” using another Italian staple food, Polenta!
A delicious Italian risotto is prepared in 18 minutes with a few choice ingredients. Don’t be deterred by risotto myths of lengthly procedures over a hot stove stirring forever. Follow the easy and quick and fun “recipideo” below and enjoy! Substitute green peas with any of your favorite ingredients, baby shrimp, asparagus, mushrooms. The possibilities are […]