Gluten-Free Gnocchi with Pesto

Serving Size: 4 Preparation Time: 6 Minutes

• Ingredients

  • 1 package Le Veneziane Gnocchi

  • 4 tbsp Allessia Pesto

  • 1⁄4 tsp Aurora salt, (plus more for salting the pasta water)

• Directions

  • Put a large pot of water on to boil.

  • When the water has come to a boil, salt liberally. Add in gnocchi and cook to package instructions (two minutes).

  • Reserve ¼ cup pasta water. Drain the gnocchi and return them to the pot. Toss with pesto, adding some pasta water as needed and thinning the pesto to coat the gnocchi as desired.

  • Serve immediately with optional grated Parmiggiano Reggiano cheese for topping.