Chilled Piquillo Pepper Soup

Servings: 6

Preparation Time: 5 minutes

Start to Finish Time: 2 hours

• Ingredients

  • 2 314ml jars allessia piquillo peppers

  • 1/3 cup greek yogurt

  • 2 tablespoons Aurora extra virgin olive oil

  • Pinch Aurora Kosher salt

  • Auroras Crostini, for garnish

  • Fresh dill, for garnish

  • Freshly ground black pepper, to taste

  Serving Ideas: A little can go a long way. Serve as a tiny appetizer to get the flavour party started!

• Directions

  Drain the Allessia Piquillo Peppers, then blend with yogurt and salt while slowly streaming in olive oil.

  Chill soup in refrigerator for at lease 2 hours.

  Serve the soup topped with crumbled crostini, fresh dill, and black pepper.

  Enjoy!