Grilled Eggplant Sandwich
Servings: 4
Preparation Time: 5 minutes
Start to Finish Time: 15 minutes
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4 crunchy rustic bread buns
2 large eggplants
1 fresh mozzarella ball, thinly sliced
Rodolfi Ortolina
Allessia La Bomba
Aurora Extra Virgin Olive Oil
Aurora Kosher Salt
fresh basil leaves
Serving Ideas: Use a long baguette for the bread and cut it into small pieces for a fun and delicious appetizer!
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Peel and slice eggplant into 1/4–3/8" rounds. Brush with olive oil, season with salt, and grill 2–3 minutes per side on a well-oiled grill.
Slice buns in half, drizzle with olive oil, and grill for 2–3 minutes until golden.
Spread 1 tbsp Ortolina on each bun half, add La Bomba to taste, then top with mozzarella and fresh basil. Grill until cheese melts and bread is extra crunchy.
Enjoy!