Pesto Chicken Drumsticks
Servings: 4
Preparation Time: 5 minutes
Start to Finish Time: 40 minutes
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2 kilograms chicken drumstick
1/4 cup Allessia pesto alla Genovese
1/4 cup Aurora extra virgin olive oil
2 lemons
fresh basil, for garnish
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Pat drumsticks dry and place in a large container. Add Allessia pesto, Aurora olive oil, and juice from half a lemon. Add lemon pieces, mix to coat, cover, and refrigerate for at least 2 hours or overnight.
Remove chicken from refrigerator at least 20 minutes before grilling.
Preheat grill to medium.
Grill until golden and crisp, about 25 minutes, turning occasionally.
Halve lemon and grill until charred (about 10 minutes). Drizzle over drumsticks and garnish with fresh basil.
Enjoy!