Artichoke Bruschetta Pasta Salad
Servings: 8
Preparation Time: 10 minutes
Start to Finish Time: 20 minutes
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450 grams Aurora Ditali pasta
314 milliliters allessia artichoke bruschetta
1 lemon, zested and juiced
200 grams italian style pepperettes
4 hard boiled eggs, chopped
4 green onions, thinly sliced
1/2 cup freshly grated Parmigiano cheese
1/4 cup Frantoi Cutrera Extra Virgin Olive Oil
Aurora Sea Salt
freshly ground black pepper
Serving Ideas: A perfect side dish for any BBQ or a perfect meal on its own.
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Cook pasta in salted water to package directions.
Chop pepperettes into bite sized pieces and lightly fry until crispy, about 5 minutes.
Add the artichoke bruschetta and lemon zest to a large bowl. Once the pasta is cooked, reserve ¼ cup of the water, then strain and add the warm pasta and reserved water to the bowl. Toss to combine.
Add remaining ingredients, season with black pepper, and toss. Enjoy warm, at room temperature, or chilled.
Enjoy!