Gnocchi all Ortolina e Rosamarina

Servings: 2

Preparation Time: 2 minutes

Start to Finish Time: 15 minutes

• Ingredients

  • 500g Aurora Potato Gnocchi

  • 1/2 tablespoon Aurora Minced Garlic

  • 65g Rodolfi Ortolina

  • 2 tablespoons Tutto Calabria Rosamarina Sauce

  • Aurora Extra Virgin Olive Oil

  • freshly grated Parmigiano cheese

  • fresh basil leaves, for garnish

  Serving Ideas: Serve smaller portions to make this a great little appetizer!

• Directions

  Heat 2 tbsp olive oil in a large nonstick pan over medium heat. Add gnocchi, toss to coat, and cook until golden and crisp, about 4 minutes.

  Add garlic, cook 1 minute. Stir in Ortolina, Rosamarina sauce, and Parmigiano one at a time, mixing well after each.

  Drizzle in 1 tbsp olive oil and cook, tossing, until crispy and charred, about 2 minutes.

  Transfer to a serving dish and top with Parmigiano and fresh basil.

  Enjoy!