Roasted Chestnut, Sweet Potato and Apple Salad

Servings: 6

Preparation Time: 5 minutes

Start to Finish Time: 20 minutes

• Ingredients

  • 100 grams Aurora Roasted Chestnuts

  • 2 large sweet potatoes, peeled and cubed

  • 1 honey crisp apple, cubed

  • 1/4 cup Aurora Extra Virgin Olive Oil

  • 1 tablespoon Dijon mustard

  • 2 tablespoons Ponti Pinot Grigio vinegar or Ponti Apple Cider vinegar

  • 1/4 cup pumpkin seeds

  • Aurora Kosher Sea Salt

  • freshly ground black pepper

  • fresh chives, for garnish

  A super quick, easy and healthy salad great for any gathering!

• Directions

  Boil peeled, cubed sweet potatoes in salted water until fork-tender (about 15 minutes). Drain well, then return to the hot pot to cool and dry.

  In a large bowl, whisk mustard, vinegar, oil, salt, and pepper. Add sweet potatoes and apples; toss to coat.

  Transfer to a platter and top with roasted chestnuts, pumpkin seeds, and chives for extra flavor.

  Enjoy!