Italian Style Salsa Verde

Preparation Time: 5 minutes

Start to Finish Time: 7 minutes

• Ingredients

  • 1/2 tablespoon finely chopped, fresh hot peppers

  • 1 tablespoon finely chopped, red onion

  • 4 Allessia anchovy fillets, finely chopped

  • 1 tablespoon Aurora capers, finely chopped

  • 1 big handful fresh flat leaf parsley, finely chopped

  • 1 teaspoon lemon zest

  • 1 tablespoon fresh lemon juice

  • 2 cloves garlic, minced

  • 1/2 cup Basso Extra Virgin Olive Oil

  • Aurora Kosher salt

  • fresh ground black pepper

  Serving Ideas: Add more oil if used as a dip or marinade... less oil if used a topping or condiment.

• Directions

  Add all the ingredients into a medium bowl, then slowly stir in the olive oil until you achieve the desired consistency.

  Balance the flavours with a touch of salt, black pepper and maybe a little more lemon juice.

  Yield: 3/4 cup