Pizza Croutons Bites
Servings: 6
Preparation Time: 5 minutes
Start to Finish Time: 30 minutes
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8 to 10 cups day old bread torn into bite-size pieces
2 tablespoons Aurora Extra Virgin Olive Oil
1 can (398ml) Rodolfi Pizza Sauce
1/4 cup freshly grated Parmigiano cheese
1 cup shredded mozzarella cheese
fresh basil, for garnish
Serving Ideas: Feel free to add extra toppings like La Bomba for heat or pepperoni for some meaty saltiness.
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Preheat oven to 400 degrees.
Place day-old bread in a large bowl, drizzle with olive oil, and toss to coat. Gradually add pizza sauce, tossing between additions to evenly coat the bread.
Spread in a single layer on a parchment-lined baking sheet, drizzle with olive oil, and top with Parmigiano and mozzarella.
Bake at 15–20 minutes until golden and crispy. Garnish with basil and serve.
Enjoy!