Uova al Purgatorio

Servings: 3

Preparation Time: 5 minutes

Start to Finish Time: 10 minutes

• Ingredients

  • 2 tablespoons Aurora Extra Virgin Olive Oil

  • 1 teaspoon Aurora minced garlic

  • 1 398ml can Rodolfi Arrabbiata (spicy) Tomato Sauce

  • 6 extra large eggs

  • Aurora Coarse Sea Salt

  • fresh basil, for garnish

  • bread, for accompaniment

  Serving Ideas: Use the best quality tomato sauce and eggs!

• Directions

  Heat oil in a lidded nonstick pan, sauté garlic for 1 minute, then add tomato sauce and simmer 5 minutes.

  Reduce heat to medium-low. Crack eggs into the sauce, cover, and cook 2–3 minutes until whites set and yolks stay runny.

  Remove from heat, season with salt, garnish with basil, and serve with bread.

  Enjoy!